A Few Things To Remember When Preparing That Favorite Thanksgiving Dish

I have been cooking today. I'm taking food to our friend's home for a Thanksgiving meal tomorrow. I remembered a few things I should Never forget.

Here is a list for you.... Happy Thanksgiving!

1. Thaw out that fake pie crust (the roll out one or the kind that are already formed in the pan) early.
2. Don't use old frozen crusts, they really will not work. Mine didn't.. Even balling it up and re-rolling can only help so much.
3. Do use the correct size Pie pan. If you use the bigger one cause you can make a bigger pie, buy extra fake crusts, or make more dough.
4. Don't run out of stuff to make pie dough with.
5. Make sure you favorite husband, boyfriend, sister, friend, or significant other; knows where the ingredients you need can be found in the only store that will be open.
6. If your items can not be found at the local gas station/convenience store; have a back up plan. A nice box of hoho's can be decorated with redi-whip (in the can) and topped with a Maraschino Cherry.
7. If you are preparing the Turkey, Don't forget to take the bag of innards out before stuffing or cooking it.
8. If your favorite husband, boyfriend, sister, friend, or significant other; comes home with 6 of the item you only needed one of. Look thrilled.. thank them profusely, and make a note to make at least 6 more pies for friends, neighbors, co-workers, etc. within the next few days.
9. If you are signing up for a dish to take to the Family Thanksgiving Volunteer to bring the Jumbo size foam plates, plastic cups, and Napkins. Or better yet Chips and Dip.. the latter can be picked up at any local gas station/convenience store in the area.

These are certainly not all the things you should remember when Preparing that favorite Thanksgiving dish, but it's a start.

Happy Thanksgiving !!